Looking for a good wine of Côte-Rôtie of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côte-Rôtie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côte-Rôtie with technical and enological descriptions.
Want to buy a red wine of Côte-Rôtie cheap or sell a red wine of Côte-Rôtie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb kebab or rabbit italian style.
On the nose the red wine of the region of Côte-Rôtie. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of tobacco, leather or black fruits. In the mouth the red wine of the region of Côte-Rôtie. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côte-Rôtie.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Côte-Rôtie cheap or sell a white wine of Côte-Rôtie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côte-Rôtie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of oven roasted rabbit that cooks itself!, sea sauerkraut with white wine or endive and avocado salad.
On the nose the white wine of the region of Côte-Rôtie. often reveals types of flavors of oak.
A wine route planned in the region of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côte-Rôtie.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sweet wine of Côte-Rôtie cheap or sell a sweet wine of Côte-Rôtie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, lamb kebab or duck fillets with honey.
A wine route planned in the region of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Côte-Rôtie.
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
