Winery Christophe SemaskaLa Fleur de Montlys Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Fleur de Montlys Côte-Rôtie of the Winery Christophe Semaska is in the top 5 of wines of Côte-Rôtie.
Taste structure of the La Fleur de Montlys Côte-Rôtie from the Winery Christophe Semaska
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fleur de Montlys Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Fleur de Montlys Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of vanilla, leather or red cherry.
Food and wine pairings with La Fleur de Montlys Côte-Rôtie
Pairings that work perfectly with La Fleur de Montlys Côte-Rôtie
Original food and wine pairings with La Fleur de Montlys Côte-Rôtie
The La Fleur de Montlys Côte-Rôtie of Winery Christophe Semaska matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, lamb keftas or lamb chops marinated with herbs.
Details and technical informations about Winery Christophe Semaska's La Fleur de Montlys Côte-Rôtie.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Last vintages of this wine
The best vintages of La Fleur de Montlys Côte-Rôtie from Winery Christophe Semaska are 2010, 2015, 2013, 2012 and 2009.
Informations about the Winery Christophe Semaska
The Winery Christophe Semaska is one of of the world's greatest estates. It offers 21 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
