The Winery Christophe Semaska of Côte-Rôtie of Rhone Valley

Food and wine pairings with a red wine of Winery Christophe Semaska

How Winery Christophe Semaska wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, chakchouka or real paella recipe from valencia.

Organoleptic analysis of red wines of Winery Christophe Semaska

On the nose the red wine of Winery Christophe Semaska. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Christophe Semaska. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Christophe Semaska

• 2010With an average score of 4.41/5
• 2005With an average score of 4.40/5
• 2009With an average score of 4.37/5
• 2003With an average score of 4.30/5
• 2013With an average score of 4.25/5
• 2012With an average score of 4.18/5

Food and wine pairings with a white wine of Winery Christophe Semaska

How Winery Christophe Semaska wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rice with sausage meat and tomatoes, rice with tuna and tomato or truffade (auvergne - cantal - 15).

Organoleptic analysis of white wines of Winery Christophe Semaska

On the nose the white wine of Winery Christophe Semaska. often reveals types of flavors of cream, oaky or peach and sometimes also flavors of butter, vanilla or apricot. In the mouth the white wine of Winery Christophe Semaska. is a powerful.

The best vintages in the white wines of Winery Christophe Semaska

• 2013With an average score of 4.37/5
• 2017With an average score of 4.30/5
• 0With an average score of 4.20/5
• 2015With an average score of 4.20/5
• 2012With an average score of 4.13/5
• 2018With an average score of 4.10/5