The Winery Andre et Joseph Blanc of Côte-Rôtie of Rhone Valley

Winery Andre et Joseph Blanc
Only one wine is currently referenced in this domain
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 162 of the estates of Rhone Valley.
It is located in Côte-Rôtie in the region of Rhone Valley

The Winery Andre et Joseph Blanc is one of the best wineries to follow in Côte-Rôtie.. It offers 1 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.

Top Winery Andre et Joseph Blanc wines

Looking for the best Winery Andre et Joseph Blanc wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre et Joseph Blanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre et Joseph Blanc wines with technical and enological descriptions.

The top red wines of Winery Andre et Joseph Blanc

Food and wine pairings with a red wine of Winery Andre et Joseph Blanc

How Winery Andre et Joseph Blanc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, couscous of meat and fish or magret stuffed with foie gras.

The grape varieties most used in the red wines of Winery Andre et Joseph Blanc.

  • Shiraz/Syrah

Discovering the wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.

The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.

The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Andre et Joseph Blanc

Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre et Joseph Blanc.

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

News about Winery Andre et Joseph Blanc and wines from the region

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.