The Winery Bonserine is one of the largest wineries in the world. It offers 15 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Bonserine wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonserine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonserine wines with technical and enological descriptions.
How Winery Bonserine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of leek, goat cheese and bacon quiche, tuna, pepper and tomato quiche or pasta with zucchini sauce.
On the nose the white wine of Winery Bonserine. often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Bonserine. is a powerful.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bonserine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, imene's tunisian ojja or saddle of venison with fresh cream.
On the nose the red wine of Winery Bonserine. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or forest floor. In the mouth the red wine of Winery Bonserine. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Bonserine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, lamb chops marinated with herbs or coral lentil salad.
A blend of wines from different origins (not to be confused with the assemblage).
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonserine.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
