Winery BonserineLes Hauts de Cheys Côtes-du-Rhône
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Hauts de Cheys Côtes-du-Rhône from the Winery Bonserine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de Cheys Côtes-du-Rhône of Winery Bonserine in the region of Rhone Valley is a .
Food and wine pairings with Les Hauts de Cheys Côtes-du-Rhône
Pairings that work perfectly with Les Hauts de Cheys Côtes-du-Rhône
Original food and wine pairings with Les Hauts de Cheys Côtes-du-Rhône
The Les Hauts de Cheys Côtes-du-Rhône of Winery Bonserine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed peppers, whole salmon in aromatic broth or chard with meat and mustard.
Details and technical informations about Winery Bonserine's Les Hauts de Cheys Côtes-du-Rhône.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Les Hauts de Cheys Côtes-du-Rhône from Winery Bonserine are 2016, 2015, 2014
Informations about the Winery Bonserine
The Winery Bonserine is one of of the world's great estates. It offers 14 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
