Winery Bonserine - Côte-Rôtie 'La Sarrasine'

Winery BonserineCôte-Rôtie 'La Sarrasine'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côte-Rôtie 'La Sarrasine' of Winery Bonserine is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie 'La Sarrasine' of the Winery Bonserine is in the top 10 of wines of Côte-Rôtie.

Taste structure of the Côte-Rôtie 'La Sarrasine' from the Winery Bonserine

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côte-Rôtie 'La Sarrasine' of Winery Bonserine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, smoke

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, licorice

Wine with floral taste

violet

On the nose the Côte-Rôtie 'La Sarrasine' of Winery Bonserine in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or forest floor.

Details and technical informations about Winery Bonserine's Côte-Rôtie 'La Sarrasine'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sauvignac

Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.

Last vintages of this wine

Côte-Rôtie 'La Sarrasine' - 2017
In the top 10 of of Côte-Rôtie wines
Average rating: 4.411110
Côte-Rôtie 'La Sarrasine' - 2016
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie 'La Sarrasine' - 2015
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie 'La Sarrasine' - 2014
In the top 10 of of Côte-Rôtie wines
Average rating: 3.81110.50
Côte-Rôtie 'La Sarrasine' - 2013
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie 'La Sarrasine' - 2012
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110
Côte-Rôtie 'La Sarrasine' - 2011
In the top 10 of of Côte-Rôtie wines
Average rating: 411110

The best vintages of Côte-Rôtie 'La Sarrasine' from Winery Bonserine are 2017, 2006, 2003, 2009 and 2007.

Informations about the Winery Bonserine

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Winery Bonserine is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 3500 of of France wines
In the top 20 of of Côte-Rôtie wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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