Winery BonserineCôte-Rôtie 'La Sarrasine'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie 'La Sarrasine' of the Winery Bonserine is in the top 10 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie 'La Sarrasine' from the Winery Bonserine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie 'La Sarrasine' of Winery Bonserine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie 'La Sarrasine' of Winery Bonserine in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or forest floor.
Food and wine pairings with Côte-Rôtie 'La Sarrasine'
Pairings that work perfectly with Côte-Rôtie 'La Sarrasine'
Original food and wine pairings with Côte-Rôtie 'La Sarrasine'
The Côte-Rôtie 'La Sarrasine' of Winery Bonserine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb with coconut milk or duck breast and roasted peaches.
Details and technical informations about Winery Bonserine's Côte-Rôtie 'La Sarrasine'.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Côte-Rôtie 'La Sarrasine' from Winery Bonserine are 2017, 2006, 2003, 2009 and 2007.
Informations about the Winery Bonserine
The Winery Bonserine is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
