Winery E. GuigalCôte-Rôtie La Landonne
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie La Landonne of the Winery E. Guigal is in the top 10 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie La Landonne from the Winery E. Guigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie La Landonne of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie La Landonne of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of cherry, smoke or butter and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Côte-Rôtie La Landonne
Pairings that work perfectly with Côte-Rôtie La Landonne
Original food and wine pairings with Côte-Rôtie La Landonne
The Côte-Rôtie La Landonne of Winery E. Guigal matches generally quite well with dishes of beef, lamb or poultry such as recipes of alsatian bäckeoffe, roast lamb with thyme or turkey escalope with cream and shallots.
Details and technical informations about Winery E. Guigal's Côte-Rôtie La Landonne.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Côte-Rôtie La Landonne from Winery E. Guigal are 1990, 1999, 1995, 1991 and 1989.
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's greatest estates. It offers 35 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
