Winery BonserineLa Garde Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Garde Côte-Rôtie of the Winery Bonserine is in the top 5 of wines of Côte-Rôtie.
Taste structure of the La Garde Côte-Rôtie from the Winery Bonserine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Garde Côte-Rôtie of Winery Bonserine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Garde Côte-Rôtie of Winery Bonserine in the region of Rhone Valley often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, tobacco or vanilla.
Food and wine pairings with La Garde Côte-Rôtie
Pairings that work perfectly with La Garde Côte-Rôtie
Original food and wine pairings with La Garde Côte-Rôtie
The La Garde Côte-Rôtie of Winery Bonserine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, berber giblet frying pan or old-fashioned venison stew.
Details and technical informations about Winery Bonserine's La Garde Côte-Rôtie.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of La Garde Côte-Rôtie from Winery Bonserine are 2009, 2008, 2003, 2006 and 2016.
Informations about the Winery Bonserine
The Winery Bonserine is one of of the world's greatest estates. It offers 14 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
