Winery E. Guigal - Côte-Rôtie Hommage À Etienne Guigal

Winery E. GuigalCôte-Rôtie Hommage À Etienne Guigal

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Côte-Rôtie Hommage À Etienne Guigal of Winery E. Guigal is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Côte-Rôtie Hommage À Etienne Guigal from the Winery E. Guigal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côte-Rôtie Hommage À Etienne Guigal of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Côte-Rôtie Hommage À Etienne Guigal of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of black fruits, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery E. Guigal's Côte-Rôtie Hommage À Etienne Guigal.

Winemaker
Philippe GUIGAL
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Avarengo

Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.

Last vintages of this wine

Côte-Rôtie Hommage À Etienne Guigal - 2012
In the top 100 of of Côte-Rôtie wines
Average rating: 411110
Côte-Rôtie Hommage À Etienne Guigal - 2011
In the top 100 of of Côte-Rôtie wines
Average rating: 3.81110.50
Côte-Rôtie Hommage À Etienne Guigal - 2010
In the top 100 of of Côte-Rôtie wines
Average rating: 3.81110.50
Côte-Rôtie Hommage À Etienne Guigal - 2009
In the top 100 of of Côte-Rôtie wines
Average rating: 411110

The best vintages of Côte-Rôtie Hommage À Etienne Guigal from Winery E. Guigal are 2012, 2009, 2011, 2010

Informations about the Winery E. Guigal

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
This winery is part of the E. Guigal.
It is in the top 20 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery E. Guigal on Facebook and on Twitter

The Winery E. Guigal is one of of the world's great estates. It offers 35 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 300 of of Côte-Rôtie wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Côte-Rôtie

Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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