Winery BonserineLes Moutonnes Côte-Rôtie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Moutonnes Côte-Rôtie from the Winery Bonserine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Moutonnes Côte-Rôtie of Winery Bonserine in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Moutonnes Côte-Rôtie
Pairings that work perfectly with Les Moutonnes Côte-Rôtie
Original food and wine pairings with Les Moutonnes Côte-Rôtie
The Les Moutonnes Côte-Rôtie of Winery Bonserine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), tajine with 2 meats and preserved lemons or venison stew.
Details and technical informations about Winery Bonserine's Les Moutonnes Côte-Rôtie.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Bonserine
The Winery Bonserine is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Bray
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.