The Winery Emile Champet of Côte-Rôtie of Rhone Valley

The Winery Emile Champet is one of the best wineries to follow in Côte-Rôtie.. It offers 1 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Emile Champet wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emile Champet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emile Champet wines with technical and enological descriptions.
How Winery Emile Champet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, seven o'clock leg of lamb or wild boar, roe deer or doe leg.
In the mouth the red wine of Winery Emile Champet. is a powerful with a nice balance between acidity and tannins.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emile Champet.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.