The Winery De Boisseyt-Chol is one of the world's great estates. It offers 21 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery De Boisseyt-Chol wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Boisseyt-Chol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Boisseyt-Chol wines with technical and enological descriptions.
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, grilled bass with pastis and fennel or vegan leek and tofu quiche.
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb crumble with oregano and feta cheese or veal blanquette à l'ancienne.
On the nose the red wine of Winery De Boisseyt-Chol. often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery De Boisseyt-Chol. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ideas for savoury pancake toppings, smoked salmon pasta gratin or vegetarian quiche with mushrooms and comté cheese.
On the nose the white wine of Winery De Boisseyt-Chol. often reveals types of flavors of apricot, tree fruit. In the mouth the white wine of Winery De Boisseyt-Chol. is a powerful.
Wine without finesse with rough tannins.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Boisseyt-Chol.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
