The Winery De Boisseyt-Chol is one of the world's great estates. It offers 21 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery De Boisseyt-Chol wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Boisseyt-Chol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Boisseyt-Chol wines with technical and enological descriptions.
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon in brick pastry or summer tuna quiche.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, leg of lamb in a casserole or duck stew with cahors wine.
On the nose the red wine of Winery De Boisseyt-Chol. often reveals types of flavors of cherry, pepper or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery De Boisseyt-Chol. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery De Boisseyt-Chol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, zucchini gratin with tuna and tomato or chard with meat and mustard.
On the nose the white wine of Winery De Boisseyt-Chol. often reveals types of flavors of apricot, tree fruit. In the mouth the white wine of Winery De Boisseyt-Chol. is a powerful.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Boisseyt-Chol.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
