Winery De Boisseyt-CholTerroir d'Antignieu Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Terroir d'Antignieu Viognier
Pairings that work perfectly with Terroir d'Antignieu Viognier
Original food and wine pairings with Terroir d'Antignieu Viognier
The Terroir d'Antignieu Viognier of Winery De Boisseyt-Chol matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roll with mustard, rabbit with cider and mushrooms or lamb curry indian style.
Details and technical informations about Winery De Boisseyt-Chol's Terroir d'Antignieu Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery De Boisseyt-Chol
The Winery De Boisseyt-Chol is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
