The Domaine de Rosiers is one of the world's great estates. It offers 6 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Domaine de Rosiers wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Rosiers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Rosiers wines with technical and enological descriptions.
How Domaine de Rosiers wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, lamb in a crown with spring vegetables or milanese cutlets like in italy.
On the nose the red wine of Domaine de Rosiers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine de Rosiers. is a powerful with a nice balance between acidity and tannins.
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
How Domaine de Rosiers wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of andouillette and baked potato gratin, thai chicken with red curry and green curry in coconut milk or fish pot.
On the nose the white wine of Domaine de Rosiers. often reveals types of flavors of peach, lemon or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Domaine de Rosiers. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Rosiers.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
