Domaine de RosiersDomaine De Rosiers Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Domaine De Rosiers Côte-Rôtie of the Domaine de Rosiers is in the top 90 of wines of Côte-Rôtie.
Taste structure of the Domaine De Rosiers Côte-Rôtie from the Domaine de Rosiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De Rosiers Côte-Rôtie of Domaine de Rosiers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine De Rosiers Côte-Rôtie
Pairings that work perfectly with Domaine De Rosiers Côte-Rôtie
Original food and wine pairings with Domaine De Rosiers Côte-Rôtie
The Domaine De Rosiers Côte-Rôtie of Domaine de Rosiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with dried fruits or garbure landaise.
Details and technical informations about Domaine de Rosiers's Domaine De Rosiers Côte-Rôtie.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Domaine De Rosiers Côte-Rôtie from Domaine de Rosiers are 2011, 2012
Informations about the Domaine de Rosiers
The Domaine de Rosiers is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
