Domaine de RosiersBesset Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Besset Côte-Rôtie of the Domaine de Rosiers is in the top 40 of wines of Côte-Rôtie.
Taste structure of the Besset Côte-Rôtie from the Domaine de Rosiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Besset Côte-Rôtie of Domaine de Rosiers in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Besset Côte-Rôtie of Domaine de Rosiers in the region of Rhone Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Besset Côte-Rôtie
Pairings that work perfectly with Besset Côte-Rôtie
Original food and wine pairings with Besset Côte-Rôtie
The Besset Côte-Rôtie of Domaine de Rosiers matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, harira algerian soup or eggs in meurette.
Details and technical informations about Domaine de Rosiers's Besset Côte-Rôtie.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Besset Côte-Rôtie from Domaine de Rosiers are 2016, 2017, 0, 2014
Informations about the Domaine de Rosiers
The Domaine de Rosiers is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
