Winery E. GuigalCôte-Rôtie La Mouline
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie La Mouline of the Winery E. Guigal is in the top 5 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie La Mouline from the Winery E. Guigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie La Mouline of Winery E. Guigal in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie La Mouline of Winery E. Guigal in the region of Rhone Valley often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Côte-Rôtie La Mouline
Pairings that work perfectly with Côte-Rôtie La Mouline
Original food and wine pairings with Côte-Rôtie La Mouline
The Côte-Rôtie La Mouline of Winery E. Guigal matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, lamb tagine with vegetables and sweet potatoes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery E. Guigal's Côte-Rôtie La Mouline .
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Côte-Rôtie La Mouline from Winery E. Guigal are 1990, 2018, 2010, 2009 and 2003.
Informations about the Winery E. Guigal
The Winery E. Guigal is one of of the world's greatest estates. It offers 35 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
