The Winery Chambeyron is one of the world's great estates. It offers 11 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Chambeyron wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chambeyron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chambeyron wines with technical and enological descriptions.
How Winery Chambeyron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew express, marinated lamb chops (honey, worcestershire sauce, olive oil) or white beans with tomato (italy).
On the nose the red wine of Winery Chambeyron. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit or oaky. In the mouth the red wine of Winery Chambeyron. is a powerful with a nice balance between acidity and tannins.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chambeyron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb stew from my mum or roast duck breast or duck fillet with dried apricots.
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
How Winery Chambeyron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, fresh tuna with sesame seeds or cucumber skin julienne.
On the nose the white wine of Winery Chambeyron. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Chambeyron. is a powerful.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chambeyron.
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
