The Winery Chambeyron is one of the world's great estates. It offers 11 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Chambeyron wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chambeyron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chambeyron wines with technical and enological descriptions.
How Winery Chambeyron wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, mansaf, or jordanian lamb (jordan) or rib steak, tomato sauce, peppers..
On the nose the red wine of Winery Chambeyron. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of spices, red fruit or oaky. In the mouth the red wine of Winery Chambeyron. is a powerful with a nice balance between acidity and tannins.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chambeyron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb tagine with prunes or roast venison with green pepper sauce.
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
How Winery Chambeyron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pigeon with bacon and mushrooms, fresh salmon risotto or salted cake with bacon, comté and onion.
On the nose the white wine of Winery Chambeyron. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Chambeyron. is a powerful.
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chambeyron.
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
