Winery ChambeyronCuvée Clara Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Clara Syrah of Winery Chambeyron in the region of Pays d'Oc often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cuvée Clara Syrah
Pairings that work perfectly with Cuvée Clara Syrah
Original food and wine pairings with Cuvée Clara Syrah
The Cuvée Clara Syrah of Winery Chambeyron matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, tajine of beef balls and merguez or caramel pork.
Details and technical informations about Winery Chambeyron's Cuvée Clara Syrah.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Cuvée Clara Syrah from Winery Chambeyron are 2016
Informations about the Winery Chambeyron
The Winery Chambeyron is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
