Winery ChambeyronLa Chavarine Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Chavarine Côte-Rôtie of the Winery Chambeyron is in the top 30 of wines of Côte-Rôtie.
Taste structure of the La Chavarine Côte-Rôtie from the Winery Chambeyron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chavarine Côte-Rôtie of Winery Chambeyron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chavarine Côte-Rôtie of Winery Chambeyron in the region of Rhone Valley often reveals types of flavors of cream, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla.
Food and wine pairings with La Chavarine Côte-Rôtie
Pairings that work perfectly with La Chavarine Côte-Rôtie
Original food and wine pairings with La Chavarine Côte-Rôtie
The La Chavarine Côte-Rôtie of Winery Chambeyron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, sweet and sour braised leg of lamb or rabbit with mushrooms.
Details and technical informations about Winery Chambeyron's La Chavarine Côte-Rôtie.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Chavarine Côte-Rôtie from Winery Chambeyron are 2009, 2017, 2016, 2014 and 2013.
Informations about the Winery Chambeyron
The Winery Chambeyron is one of of the world's greatest estates. It offers 12 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
