The Winery A. Nerguisian of Côte-Rôtie of Rhone Valley
The Winery A. Nerguisian is one of the best wineries to follow in Côte-Rôtie.. It offers 0 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery A. Nerguisian wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Nerguisian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Nerguisian wines with technical and enological descriptions.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Nerguisian.
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
Is frost a bad thing? Yes; but it can have unexpected benefits. It can kill shoots, reducing yields, but it doesn’t necessarily affect quality. In cooler growing seasons, vines with fewer bunches can find it easier to ripen them. So given the inclement conditions that followed the frost in 2021, optimists might consider it advantageous that the crop load had been lightened. Scroll down to see tasting notes and scores for top-scoring Côte-Rôtie & Condrieu 2021 wines See all 400 Rhône 2021 tas ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.