Winery Christophe Semaska Lancement Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Lancement Côte-Rôtie of the Winery Christophe Semaska is in the top 50 of wines of Côte-Rôtie.
Taste structure of the Lancement Côte-Rôtie from the Winery Christophe Semaska
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Lancement Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lancement Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of oaky, smoke or raspberry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Lancement Côte-Rôtie
Pairings that work perfectly with Lancement Côte-Rôtie
Original food and wine pairings with Lancement Côte-Rôtie
The Lancement Côte-Rôtie of Winery Christophe Semaska matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), crusted lamb fillets with sweet spices or wild rabbit with cider.
Details and technical informations about Winery Christophe Semaska's Lancement Côte-Rôtie.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lancement Côte-Rôtie from Winery Christophe Semaska are 2015, 2012, 2016, 2014 and 2013.
Informations about the Winery Christophe Semaska
The Winery Christophe Semaska is one of of the world's greatest estates. It offers 19 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Rhône 2020: best-value wines
In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...
Christie’s 2021 DWWA charity wine auction sets new record
A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...
Decanter at Home masterclass: Tasting the La Las with Philippe Guigal
Last chance: You can still buy tickets to watch this E Guigal LaLas virtual masterclass and taste the wines, via the Decanter at Home series – book here A so-called ‘vertical’ tasting is of the same wine, but over multiple vintages. A ‘horizontal’ tasting is of different wines, but in the same vintage. That’s what makes the Decanter at Home tasting particularly special – it’s both horizontal and vertical. Not only do we taste the three jewels in Guigal’s Côte-Rôtie crown; La Mouline, La Tu ...
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
