Winery Christophe SemaskaChateau de Montlys Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Chateau de Montlys Côte-Rôtie of the Winery Christophe Semaska is in the top 5 of wines of Côte-Rôtie.
Taste structure of the Chateau de Montlys Côte-Rôtie from the Winery Christophe Semaska
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau de Montlys Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chateau de Montlys Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Chateau de Montlys Côte-Rôtie
Pairings that work perfectly with Chateau de Montlys Côte-Rôtie
Original food and wine pairings with Chateau de Montlys Côte-Rôtie
The Chateau de Montlys Côte-Rôtie of Winery Christophe Semaska matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, ramadan berber soup (harira) or garbure landaise.
Details and technical informations about Winery Christophe Semaska's Chateau de Montlys Côte-Rôtie.
Discover the grape variety: St Croix
Last vintages of this wine
The best vintages of Chateau de Montlys Côte-Rôtie from Winery Christophe Semaska are 2015, 2009, 2005, 2012 and 2010.
Informations about the Winery Christophe Semaska
The Winery Christophe Semaska is one of of the world's greatest estates. It offers 21 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
