Winery Christophe SemaskaSaint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Joseph of the Winery Christophe Semaska is in the top 60 of wines of Saint-Joseph.
Taste structure of the Saint-Joseph from the Winery Christophe Semaska
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Joseph of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint-Joseph of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or vanilla and sometimes also flavors of clove, non oak or oak.
Food and wine pairings with Saint-Joseph
Pairings that work perfectly with Saint-Joseph
Original food and wine pairings with Saint-Joseph
The Saint-Joseph of Winery Christophe Semaska matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, pastillas with lamb and apricots or duck aiguillettes.
Details and technical informations about Winery Christophe Semaska's Saint-Joseph.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Saint-Joseph from Winery Christophe Semaska are 2017, 2016, 2014, 2015
Informations about the Winery Christophe Semaska
The Winery Christophe Semaska is one of of the world's greatest estates. It offers 20 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Vinification
Method and set of techniques for making wine.