Winery Christophe Semaska - l'Elixir d'Ariane Côte-Rôtie

Winery Christophe Semaskal'Elixir d'Ariane Côte-Rôtie

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The l'Elixir d'Ariane Côte-Rôtie of Winery Christophe Semaska is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The l'Elixir d'Ariane Côte-Rôtie of the Winery Christophe Semaska is in the top 20 of wines of Côte-Rôtie.

Taste structure of the l'Elixir d'Ariane Côte-Rôtie from the Winery Christophe Semaska

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the l'Elixir d'Ariane Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, vanilla

Wine with floral taste

violet

On the nose the l'Elixir d'Ariane Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of oaky, vanilla or chocolate and sometimes also flavors of non oak, oak or spices.

Details and technical informations about Winery Christophe Semaska's l'Elixir d'Ariane Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blütenmuskateller

An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.

Last vintages of this wine

l'Elixir d'Ariane Côte-Rôtie - 2015
In the top 20 of of Côte-Rôtie wines
Average rating: 4.711110.5
l'Elixir d'Ariane Côte-Rôtie - 2013
In the top 20 of of Côte-Rôtie wines
Average rating: 4.811110.5

The best vintages of l'Elixir d'Ariane Côte-Rôtie from Winery Christophe Semaska are 2013, 2015

Informations about the Winery Christophe Semaska

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley
Find the Winery Christophe Semaska on Facebook

The Winery Christophe Semaska is one of of the world's greatest estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 5000 of of France wines
In the top 25 of of Côte-Rôtie wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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