Winery Christophe SemaskaHarmony Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Harmony Côte-Rôtie of the Winery Christophe Semaska is in the top 90 of wines of Côte-Rôtie.
Taste structure of the Harmony Côte-Rôtie from the Winery Christophe Semaska
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harmony Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Harmony Côte-Rôtie of Winery Christophe Semaska in the region of Rhone Valley often reveals types of flavors of spices, menthol or black fruit.
Food and wine pairings with Harmony Côte-Rôtie
Pairings that work perfectly with Harmony Côte-Rôtie
Original food and wine pairings with Harmony Côte-Rôtie
The Harmony Côte-Rôtie of Winery Christophe Semaska matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, saddle of lamb stuffed with chicken breast and basil or gigolette of rabbit.
Details and technical informations about Winery Christophe Semaska's Harmony Côte-Rôtie.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Last vintages of this wine
The best vintages of Harmony Côte-Rôtie from Winery Christophe Semaska are 2017, 2014
Informations about the Winery Christophe Semaska
The Winery Christophe Semaska is one of of the world's great estates. It offers 21 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
