The Winery Parpette Cédric is one of the world's great estates. It offers 3 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Parpette Cédric wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parpette Cédric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parpette Cédric wines with technical and enological descriptions.
How Winery Parpette Cédric wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with tomato sauce, red tuna steak provençal style or bocconcini (veal rolls with ham and comté).
On the nose the white wine of Winery Parpette Cédric. often reveals types of flavors of cream, peach or apricot and sometimes also flavors of non oak, earth or microbio.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Parpette Cédric wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, tanjia (lamb shoulder confit) or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Parpette Cédric. often reveals types of flavors of oaky, blackberry or black cherries and sometimes also flavors of raspberry, earth or oak. In the mouth the red wine of Winery Parpette Cédric. is a powerful with a nice balance between acidity and tannins.
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parpette Cédric.
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
