Winery Parpette Cédric - Montmain Côte-Rôtie

Winery Parpette CédricMontmain Côte-Rôtie

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Montmain Côte-Rôtie of Winery Parpette Cédric is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Montmain Côte-Rôtie of the Winery Parpette Cédric is in the top 20 of wines of Côte-Rôtie.

Taste structure of the Montmain Côte-Rôtie from the Winery Parpette Cédric

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montmain Côte-Rôtie of Winery Parpette Cédric in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Montmain Côte-Rôtie of Winery Parpette Cédric in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of violet, black cherries or clove.

Details and technical informations about Winery Parpette Cédric's Montmain Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Last vintages of this wine

Montmain Côte-Rôtie - 2017
In the top 20 of of Côte-Rôtie wines
Average rating: 411110
Montmain Côte-Rôtie - 2016
In the top 20 of of Côte-Rôtie wines
Average rating: 411110
Montmain Côte-Rôtie - 2015
In the top 20 of of Côte-Rôtie wines
Average rating: 4.211110
Montmain Côte-Rôtie - 2014
In the top 20 of of Côte-Rôtie wines
Average rating: 3.911110
Montmain Côte-Rôtie - 2013
In the top 20 of of Côte-Rôtie wines
Average rating: 3.911110
Montmain Côte-Rôtie - 2012
In the top 20 of of Côte-Rôtie wines
Average rating: 4.111110
Montmain Côte-Rôtie - 2011
In the top 20 of of Côte-Rôtie wines
Average rating: 4.111110

The best vintages of Montmain Côte-Rôtie from Winery Parpette Cédric are 2015, 2012, 2011, 2017 and 2016.

Informations about the Winery Parpette Cédric

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Winery Parpette Cédric is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 5500 of of France wines
In the top 25 of of Côte-Rôtie wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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