The Winery Patrick et Christophe Bonnefond is one of the largest wineries in the world. It offers 9 wines for sale in of Côte-Rôtie to come and discover on site or to buy online.
Looking for the best Winery Patrick et Christophe Bonnefond wines in Côte-Rôtie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick et Christophe Bonnefond wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick et Christophe Bonnefond wines with technical and enological descriptions.
How Winery Patrick et Christophe Bonnefond wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, couscous chicken and merguez or old-fashioned turkey fillets.
On the nose the red wine of Winery Patrick et Christophe Bonnefond. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or tobacco. In the mouth the red wine of Winery Patrick et Christophe Bonnefond. is a powerful with a nice balance between acidity and tannins.
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The most planted grape varieties in the region of Côte-Rôtie are Viognier, Mourvèdre and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côte-Rôtie often reveals types of flavors of cream, sour cherry or apples and sometimes also flavors of peach, red cherry or cranberry. In the mouth of Côte-Rôtie is a powerful with a nice balance between acidity and tannins. We currently count 172 estates and châteaux in the of Côte-Rôtie, producing 373 different wines in conventional, organic and biodynamic agriculture.
The wines of Côte-Rôtie go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Patrick et Christophe Bonnefond wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cannelloni of meat, skate wing with shallots or savoyard tarts.
On the nose the white wine of Winery Patrick et Christophe Bonnefond. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Patrick et Christophe Bonnefond. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Côte-Rôtie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick et Christophe Bonnefond.
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
