Winery Patrick et Christophe Bonnefond - Côte Rozier Côte-Rôtie

Winery Patrick et Christophe BonnefondCôte Rozier Côte-Rôtie

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Côte Rozier Côte-Rôtie of Winery Patrick et Christophe Bonnefond is a red wine from the region of Côte-Rôtie of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte Rozier Côte-Rôtie of the Winery Patrick et Christophe Bonnefond is in the top 10 of wines of Côte-Rôtie.

Taste structure of the Côte Rozier Côte-Rôtie from the Winery Patrick et Christophe Bonnefond

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Côte Rozier Côte-Rôtie of Winery Patrick et Christophe Bonnefond in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, leather

Wine with oak taste

oak

Wine with spices taste

pepper

On the nose the Côte Rozier Côte-Rôtie of Winery Patrick et Christophe Bonnefond in the region of Rhone Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, minerality or plum.

Details and technical informations about Winery Patrick et Christophe Bonnefond's Côte Rozier Côte-Rôtie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Côte Rozier Côte-Rôtie - 2017
In the top 10 of of Côte-Rôtie wines
Average rating: 411110
Côte Rozier Côte-Rôtie - 2016
In the top 10 of of Côte-Rôtie wines
Average rating: 4.311110
Côte Rozier Côte-Rôtie - 2015
In the top 10 of of Côte-Rôtie wines
Average rating: 4.311110
Côte Rozier Côte-Rôtie - 2014
In the top 10 of of Côte-Rôtie wines
Average rating: 411110
Côte Rozier Côte-Rôtie - 2013
In the top 10 of of Côte-Rôtie wines
Average rating: 3.911110
Côte Rozier Côte-Rôtie - 2012
In the top 10 of of Côte-Rôtie wines
Average rating: 4.211110
Côte Rozier Côte-Rôtie - 2010
In the top 10 of of Côte-Rôtie wines
Average rating: 4.111110

The best vintages of Côte Rozier Côte-Rôtie from Winery Patrick et Christophe Bonnefond are 2016, 2015, 2007, 2012 and 2006.

Informations about the Winery Patrick et Christophe Bonnefond

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Côte-Rôtie in the region of Rhone Valley

The Winery Patrick et Christophe Bonnefond is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 2000 of of France wines
In the top 10 of of Côte-Rôtie wines
In the top 7000 of red wines
In the top 9500 wines of the world

The wine region of Côte-Rôtie

The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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