Winery DelasLa Landonne Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Landonne Côte-Rôtie of the Winery Delas is in the top 5 of wines of Côte-Rôtie.
Taste structure of the La Landonne Côte-Rôtie from the Winery Delas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Landonne Côte-Rôtie of Winery Delas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Landonne Côte-Rôtie of Winery Delas in the region of Rhone Valley often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with La Landonne Côte-Rôtie
Pairings that work perfectly with La Landonne Côte-Rôtie
Original food and wine pairings with La Landonne Côte-Rôtie
The La Landonne Côte-Rôtie of Winery Delas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, gypsy sauce or duck sleeves in cider.
Details and technical informations about Winery Delas's La Landonne Côte-Rôtie.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of La Landonne Côte-Rôtie from Winery Delas are 2016, 2005, 2001, 2012 and 2009.
Informations about the Winery Delas
The Winery Delas is one of of the world's greatest estates. It offers 49 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
