Winery LePlan-VermeerschGT-X
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the GT-X of Winery LePlan-Vermeersch in the region of Rhone Valley often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of tobacco, vanilla or licorice.
Food and wine pairings with GT-X
Pairings that work perfectly with GT-X
Original food and wine pairings with GT-X
The GT-X of Winery LePlan-Vermeersch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), saddle of lamb with herbs or chicken massala.
Details and technical informations about Winery LePlan-Vermeersch's GT-X.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of GT-X from Winery LePlan-Vermeersch are 2011, 2013, 2016, 2015 and 2012.
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's greatest estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
