
Château BlancGuillaume de Cabestan
This wine generally goes well with beef, lamb or mature and hard cheese.
The Guillaume de Cabestan of the Château Blanc is in the top 10 of wines of Rhone Valley.
Wine flavors and olphactive analysis
On the nose the Guillaume de Cabestan of Château Blanc in the region of Rhone Valley often reveals types of flavors of blueberry, black fruit.
Food and wine pairings with Guillaume de Cabestan
Pairings that work perfectly with Guillaume de Cabestan
Original food and wine pairings with Guillaume de Cabestan
The Guillaume de Cabestan of Château Blanc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, tajine of mutton or piperade.
Details and technical informations about Château Blanc's Guillaume de Cabestan.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Guillaume de Cabestan from Château Blanc are 2011, 2006, 2017, 2013 and 2010.
Informations about the Château Blanc
The Château Blanc is one of of the world's greatest estates. It offers 28 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Slim
A thin wine, lacking flesh and body.














