Château BlancA Mon Père Ventoux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Syrah.
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the A Mon Père Ventoux Rosé from the Château Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Mon Père Ventoux Rosé of Château Blanc in the region of Rhone Valley is a powerful.
Food and wine pairings with A Mon Père Ventoux Rosé
Pairings that work perfectly with A Mon Père Ventoux Rosé
Original food and wine pairings with A Mon Père Ventoux Rosé
The A Mon Père Ventoux Rosé of Château Blanc matches generally quite well with dishes of pork, shellfish or poultry such as recipes of turkey roulades, flavoured sauce, pasta with scampi or quiche with bacon and gruyère cheese.
Details and technical informations about Château Blanc's A Mon Père Ventoux Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of A Mon Père Ventoux Rosé from Château Blanc are 0
Informations about the Château Blanc
The Château Blanc is one of of the world's greatest estates. It offers 28 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
