Winery LePlan-VermeerschGT-Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the GT-Grenache of Winery LePlan-Vermeersch in the region of Rhone Valley often reveals types of flavors of oaky, blackberry or tobacco and sometimes also flavors of vanilla, licorice or pepper.
Food and wine pairings with GT-Grenache
Pairings that work perfectly with GT-Grenache
Original food and wine pairings with GT-Grenache
The GT-Grenache of Winery LePlan-Vermeersch matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or epoisses fondue (cheese).
Details and technical informations about Winery LePlan-Vermeersch's GT-Grenache.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of GT-Grenache from Winery LePlan-Vermeersch are 2017, 2016, 2012, 2010 and 2009.
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's greatest estates. It offers 57 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
