Discover the best wines of Côtes du Vivarais of Rhone Valley as well as the best winemakers of Côtes du Vivarais and estates of Côtes du Vivarais to visit. Explore the popular grape varieties of Côtes du Vivarais and the best vintages to taste in this region.
Looking for a good wine of Côtes du Vivarais of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Vivarais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Vivarais with technical and enological descriptions.
Want to buy a red wine of Côtes du Vivarais cheap or sell a red wine of Côtes du Vivarais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Vivarais go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, rack of lamb in a salt crust or alice's rabbit.
On the nose the red wine of the region of Côtes du Vivarais. often reveals types of flavors of oak, earth or spices and sometimes also flavors of red fruit, black fruit or cherry. In the mouth the red wine of the region of Côtes du Vivarais. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Vivarais.
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
Want to buy a white wine of Côtes du Vivarais cheap or sell a white wine of Côtes du Vivarais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Vivarais go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit with hunter's sauce, quiche with leeks and fresh salmon from flo or scrambled eggs with bacon on toast.
In the mouth the white wine of the region of Côtes du Vivarais. is a powerful with a nice freshness.
A wine route planned in the region of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Vivarais.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Want to buy a pink wine of Côtes du Vivarais cheap or sell a pink wine of Côtes du Vivarais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Vivarais go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, bitumen leg of lamb or daube niçoise.
A wine route planned in the region of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Vivarais.
Crisp, aromatic dry whites with a pale golden colour, soft texture and preserved acidity, showing signature aromas of white flowers (acacia), citrus (lemon), almond and white-fleshed fruits. Also made as fresh sparkling wines and round botrytised dessert wines. The backbone of Croatian and Balkan white wine, it is the Croatian name for Welschriesling, unrelated to German Riesling.
