Winery Notre Dame de CousignacParcelle Nord Côtes du Vivarais Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Marsanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Parcelle Nord Côtes du Vivarais Blanc from the Winery Notre Dame de Cousignac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcelle Nord Côtes du Vivarais Blanc of Winery Notre Dame de Cousignac in the region of Rhone Valley is a powerful.
Food and wine pairings with Parcelle Nord Côtes du Vivarais Blanc
Pairings that work perfectly with Parcelle Nord Côtes du Vivarais Blanc
Original food and wine pairings with Parcelle Nord Côtes du Vivarais Blanc
The Parcelle Nord Côtes du Vivarais Blanc of Winery Notre Dame de Cousignac matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham with leek fondue, tuna with tomatoes in the oven or cream and ham ravioli.
Details and technical informations about Winery Notre Dame de Cousignac's Parcelle Nord Côtes du Vivarais Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Notre Dame de Cousignac
The Winery Notre Dame de Cousignac is one of of the world's great estates. It offers 34 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
