Winery Beaumont des GrasCôtes du Vivarais Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Côtes du Vivarais Blanc of the Winery Beaumont des Gras is in the top 20 of wines of Côtes du Vivarais.
Taste structure of the Côtes du Vivarais Blanc from the Winery Beaumont des Gras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Vivarais Blanc of Winery Beaumont des Gras in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Côtes du Vivarais Blanc
Pairings that work perfectly with Côtes du Vivarais Blanc
Original food and wine pairings with Côtes du Vivarais Blanc
The Côtes du Vivarais Blanc of Winery Beaumont des Gras matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette and baked potato gratin, salmon steaks with lentils or franc-comtois cake.
Details and technical informations about Winery Beaumont des Gras's Côtes du Vivarais Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Côtes du Vivarais Blanc from Winery Beaumont des Gras are 2017, 2014, 2016
Informations about the Winery Beaumont des Gras
The Winery Beaumont des Gras is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
