Winery Notre Dame de CousignacBiologique Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Biologique Côtes-du-Rhône from the Winery Notre Dame de Cousignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biologique Côtes-du-Rhône of Winery Notre Dame de Cousignac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Biologique Côtes-du-Rhône
Pairings that work perfectly with Biologique Côtes-du-Rhône
Original food and wine pairings with Biologique Côtes-du-Rhône
The Biologique Côtes-du-Rhône of Winery Notre Dame de Cousignac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, eggplant, lamb and goat lasagna or my grandmother's rabbit stew.
Details and technical informations about Winery Notre Dame de Cousignac's Biologique Côtes-du-Rhône.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Biologique Côtes-du-Rhône from Winery Notre Dame de Cousignac are 2018, 2017
Informations about the Winery Notre Dame de Cousignac
The Winery Notre Dame de Cousignac is one of of the world's great estates. It offers 34 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
