Chateau de Fonsalette - Réserve Côtes-du-Rhône

Chateau de FonsaletteRéserve Côtes-du-Rhône

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Réserve Côtes-du-Rhône of Chateau de Fonsalette is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Réserve Côtes-du-Rhône of the Chateau de Fonsalette is in the top 5 of wines of Côtes-du-Rhône.

Taste structure of the Réserve Côtes-du-Rhône from the Chateau de Fonsalette

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Réserve Côtes-du-Rhône of Chateau de Fonsalette in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with floral taste

perfume, lavender

Wine with microbio taste

cheese

On the nose the Réserve Côtes-du-Rhône of Chateau de Fonsalette in the region of Rhone Valley often reveals types of flavors of cherry, oak or prune and sometimes also flavors of cinnamon, perfume or honey.

Details and technical informations about Chateau de Fonsalette's Réserve Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Last vintages of this wine

Réserve Côtes-du-Rhône - 2011
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.411110
Réserve Côtes-du-Rhône - 2010
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.511110.5
Réserve Côtes-du-Rhône - 2009
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.311110
Réserve Côtes-du-Rhône - 2008
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.311110
Réserve Côtes-du-Rhône - 2007
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.411110
Réserve Côtes-du-Rhône - 2006
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.411110
Réserve Côtes-du-Rhône - 2005
In the top 5 of of Côtes-du-Rhône wines
Average rating: 4.411110

The best vintages of Réserve Côtes-du-Rhône from Chateau de Fonsalette are 1989, 2010, 1990, 1998 and 1991.

Informations about the Chateau de Fonsalette

The winery offers 3 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Château Rayas.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Chateau de Fonsalette is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 750 of of France wines
In the top 5 of of Côtes-du-Rhône wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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