
Winery Mas de BagnolsRouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rouge of the Winery Mas de Bagnols is in the top 10 of wines of Côtes du Vivarais.
Taste structure of the Rouge from the Winery Mas de Bagnols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Winery Mas de Bagnols in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Winery Mas de Bagnols in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of earth, microbio or spices.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Mas de Bagnols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb colombo or duck breast and roasted peaches.
Details and technical informations about Winery Mas de Bagnols's Rouge.
Discover the grape variety: Sauvignonasse
Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.
Last vintages of this wine
The best vintages of Rouge from Winery Mas de Bagnols are 2017, 2016, 2014, 2013 and 2010.
Informations about the Winery Mas de Bagnols
The Winery Mas de Bagnols is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.













