Winery Mas de BagnolsCuvée Maria
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Maria of the Winery Mas de Bagnols is in the top 20 of wines of Côtes du Vivarais.
Taste structure of the Cuvée Maria from the Winery Mas de Bagnols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maria of Winery Mas de Bagnols in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Maria
Pairings that work perfectly with Cuvée Maria
Original food and wine pairings with Cuvée Maria
The Cuvée Maria of Winery Mas de Bagnols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, merguez with lentils or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Mas de Bagnols's Cuvée Maria.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mas de Bagnols
The Winery Mas de Bagnols is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.