Winery Mas de BagnolsCuvée Maria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Cuvée Maria of the Winery Mas de Bagnols is in the top 20 of wines of Côtes du Vivarais.
Taste structure of the Cuvée Maria from the Winery Mas de Bagnols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Maria of Winery Mas de Bagnols in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Maria
Pairings that work perfectly with Cuvée Maria
Original food and wine pairings with Cuvée Maria
The Cuvée Maria of Winery Mas de Bagnols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, osso bucco of lamb or duck legs confit.
Details and technical informations about Winery Mas de Bagnols's Cuvée Maria.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Mas de Bagnols
The Winery Mas de Bagnols is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
