The Winery Mas de Bagnols of Côtes du Vivarais of Rhone Valley

The Winery Mas de Bagnols is one of the largest wineries in the world. It offers 9 wines for sale in of Côtes du Vivarais to come and discover on site or to buy online.
Looking for the best Winery Mas de Bagnols wines in Côtes du Vivarais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Bagnols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Bagnols wines with technical and enological descriptions.
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pasta carbonara, irish tartiflette or ginouflade (kind of truffade or aligot but multi cheese).
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
In the mouth of Côtes du Vivarais is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Côtes du Vivarais, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Vivarais go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, royal couscous or provençal tart with rabbit.
On the nose the red wine of Winery Mas de Bagnols. often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Mas de Bagnols. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, peppers stuffed with tuna and parmesan or scallop mousse.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Bagnols.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.