The Winery Mas de Bagnols is one of the largest wineries in the world. It offers 9 wines for sale in of Côtes du Vivarais to come and discover on site or to buy online.
Looking for the best Winery Mas de Bagnols wines in Côtes du Vivarais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas de Bagnols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas de Bagnols wines with technical and enological descriptions.
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with mustard, rice croquettes with salmon or vegetarian lentil burger.
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, oven-baked lamb stew or rabbit in white wine (casserole).
On the nose the red wine of Winery Mas de Bagnols. often reveals types of flavors of cherry, blackberry or pepper and sometimes also flavors of earth, microbio or spices. In the mouth the red wine of Winery Mas de Bagnols. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Mas de Bagnols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, lasagne with two salmons or waterzooï of the sea.
Synonymous with tears.
Planning a wine route in the of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas de Bagnols.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
