Winery Mas de BagnolsLes Roches Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
The Les Roches Brouilly of the Winery Mas de Bagnols is in the top 30 of wines of Brouilly.
Food and wine pairings with Les Roches Brouilly
Pairings that work perfectly with Les Roches Brouilly
Original food and wine pairings with Les Roches Brouilly
The Les Roches Brouilly of Winery Mas de Bagnols matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, sot- l- leaves or roast pork with mustard and honey.
Details and technical informations about Winery Mas de Bagnols's Les Roches Brouilly.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Mas de Bagnols
The Winery Mas de Bagnols is one of of the world's great estates. It offers 13 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
