The Domaine du Pere Léon is one of the world's great estates. It offers 7 wines for sale in of Côtes du Vivarais to come and discover on site or to buy online.
Looking for the best Domaine du Pere Léon wines in Côtes du Vivarais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pere Léon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pere Léon wines with technical and enological descriptions.
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), lamb tagine with honey and onions or wild rabbit with cider.
In the mouth the red wine of Domaine du Pere Léon. is a powerful with a nice balance between acidity and tannins.
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, quinoa with shrimp or light tuna-tomato quiche (without cream).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb tagine with dried fruits or fish with madras curry and coconut milk.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pere Léon.
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
