The Domaine du Pere Léon of Côtes du Vivarais of Rhone Valley

The Domaine du Pere Léon is one of the world's great estates. It offers 7 wines for sale in of Côtes du Vivarais to come and discover on site or to buy online.
Looking for the best Domaine du Pere Léon wines in Côtes du Vivarais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Pere Léon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Pere Léon wines with technical and enological descriptions.
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, marinated shoulder of lamb or gigolette of rabbit.
In the mouth the red wine of Domaine du Pere Léon. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes du Vivarais is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Gallety or the Domaine Gallety produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Vivarais are Mourvèdre, Marsanne and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes du Vivarais often reveals types of flavors of oak, earth or blackberry and sometimes also flavors of floral, black fruit or spices.
In the mouth of Côtes du Vivarais is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Côtes du Vivarais, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes du Vivarais go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, calamari with chorizo or zucchini and goat cheese quiche.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Domaine du Pere Léon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb mice confit and melting carrots or banh mi sandwich.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Côtes du Vivarais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Pere Léon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.