Domaine du Pere LéonLa Paluche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Paluche of the Domaine du Pere Léon is in the top 30 of wines of Côtes du Vivarais.
Taste structure of the La Paluche from the Domaine du Pere Léon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Paluche of Domaine du Pere Léon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Paluche
Pairings that work perfectly with La Paluche
Original food and wine pairings with La Paluche
The La Paluche of Domaine du Pere Léon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, mouse of lamb with honey and thyme or rabbit with marengo sauce.
Details and technical informations about Domaine du Pere Léon's La Paluche.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Informations about the Domaine du Pere Léon
The Domaine du Pere Léon is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
