Domaine du Pere LéonArdèche Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ardèche Rosé of the Domaine du Pere Léon is in the top 20 of wines of Ardèche.
Food and wine pairings with Ardèche Rosé
Pairings that work perfectly with Ardèche Rosé
Original food and wine pairings with Ardèche Rosé
The Ardèche Rosé of Domaine du Pere Léon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, shoulder of lamb on a bed of potatoes or hake fillet with curry.
Details and technical informations about Domaine du Pere Léon's Ardèche Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Ardèche Rosé from Domaine du Pere Léon are 2017, 0
Informations about the Domaine du Pere Léon
The Domaine du Pere Léon is one of of the world's greatest estates. It offers 11 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
