Domaine de BournetLes Ambassadeurs Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Ambassadeurs Syrah Rosé of the Domaine de Bournet is in the top 40 of wines of Ardèche.
Food and wine pairings with Les Ambassadeurs Syrah Rosé
Pairings that work perfectly with Les Ambassadeurs Syrah Rosé
Original food and wine pairings with Les Ambassadeurs Syrah Rosé
The Les Ambassadeurs Syrah Rosé of Domaine de Bournet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb tagine with quince or chicken tikka massala.
Details and technical informations about Domaine de Bournet's Les Ambassadeurs Syrah Rosé.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Les Ambassadeurs Syrah Rosé from Domaine de Bournet are 2010, 2011, 2009
Informations about the Domaine de Bournet
The Domaine de Bournet is one of of the world's greatest estates. It offers 26 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
