Domaine de BournetLes Ambassadeurs Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Ambassadeurs Syrah Rosé of the Domaine de Bournet is in the top 40 of wines of Ardèche.
Food and wine pairings with Les Ambassadeurs Syrah Rosé
Pairings that work perfectly with Les Ambassadeurs Syrah Rosé
Original food and wine pairings with Les Ambassadeurs Syrah Rosé
The Les Ambassadeurs Syrah Rosé of Domaine de Bournet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), imene's tunisian ojja or balinese-style bonito.
Details and technical informations about Domaine de Bournet's Les Ambassadeurs Syrah Rosé.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Les Ambassadeurs Syrah Rosé from Domaine de Bournet are 2010, 2011, 2009
Informations about the Domaine de Bournet
The Domaine de Bournet is one of of the world's greatest estates. It offers 26 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
