Looking for a good wine of Grignan-les-Adhémar of Rhone Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Grignan-les-Adhémar. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Grignan-les-Adhémar with technical and enological descriptions.
Want to buy a red wine of Grignan-les-Adhémar cheap or sell a red wine of Grignan-les-Adhémar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, leg of lamb in butterfly (barbecue) or rabbit à la lorientaise.
On the nose the red wine of the region of Grignan-les-Adhémar. often reveals types of flavors of cherry, blackberry or plum and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of Grignan-les-Adhémar. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Grignan-les-Adhémar.
The wine region of Grignan-les-Adhémar is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine de Grangeneuve or the Château Bizard produce mainly wines red, white and pink. The most planted grape varieties in the region of Grignan-les-Adhémar are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Grignan-les-Adhémar often reveals types of flavors of earth, almonds or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green almond.
In the mouth of Grignan-les-Adhémar is a powerful with a nice freshness. We currently count 92 estates and châteaux in the of Grignan-les-Adhémar, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Want to buy a white wine of Grignan-les-Adhémar cheap or sell a white wine of Grignan-les-Adhémar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed eggplant (with vegetables or mixed), peppers stuffed with tuna and parmesan or pancake cake with mountain filling.
On the nose the white wine of the region of Grignan-les-Adhémar. often reveals types of flavors of cream, peach or minerality and sometimes also flavors of apricot, white peach or stone. In the mouth the white wine of the region of Grignan-les-Adhémar. is a powerful.
A wine route planned in the region of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Grignan-les-Adhémar.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a pink wine of Grignan-les-Adhémar cheap or sell a pink wine of Grignan-les-Adhémar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork orloff, pasta with tuna and tomato sauce or calamari with chorizo.
On the nose the pink wine of the region of Grignan-les-Adhémar. often reveals types of flavors of strawberries, red fruit or raspberry and sometimes also flavors of honey, earth.
A wine route planned in the region of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Grignan-les-Adhémar.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sweet wine of Grignan-les-Adhémar cheap or sell a sweet wine of Grignan-les-Adhémar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, rabbit with hunter's sauce or shrimp in coconut milk.
A wine route planned in the region of Grignan-les-Adhémar? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Grignan-les-Adhémar.
The stem of a flower or fruit.
Want to buy a other wine of Grignan-les-Adhémar cheap or sell a other wine of Grignan-les-Adhémar at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Grignan-les-Adhémar go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb chops marinated with herbs or duck leg confit in cider.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
